Asia Hut

111 Union Street, Torquay, Devon, TQ1 3DW

Open application 074148 which is a New Application for Premises Licence

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  Minimum Drinks Pricing

   

  1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2)              For the purposes of the condition set out in paragraph 1

   

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979

   

  (b) “permitted price” is the price found by applying the formula P = D + (DxV)

   

  Where:-

   

                              (i) P is the permitted price

  (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence:-

  (i) The holder of the premises licence

  (ii) The designated premises supervisor (if any) in respect of such a licence, or

  (iii) The personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from the paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4)              (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

   

  1.              The premises will operate as a responsible retail business and all staff involved in the sale of alcohol will be made aware of their responsibilities under the Licensing Act 2003.

   

  2.              The premises Licence holder and Designated Premises Supervisor will ensure that the four licensing objectives are promoted at all times.

   

  3.              A Challenge 25 policy will operate and appropriate records relating to refusals and staff training will be maintained.

   

  The prevention of crime and disorder

   

  1.              CCTV will be operated at the premises covering appropriate public areas and the entrance/exit. Recordings will be retained and made available to the Police or other authorised officers upon reasonable request.

   

  2.              A refusals register will be maintained for refused alcohol sales.

   

  3.              Alcohol will not be sold to persons who are intoxicated, underage, or where staff reasonably believe that an adult is purchasing alcohol on behalf of a person under 18.

   

  4.              Any incidents of crime, disorder or antisocial behaviour will be dealt with appropriately and the Police contacted where necessary.

   

  Public safety

   

  1.              The premises will be maintained in a safe and orderly condition.

   

  2.              Entrances, exits and escape routes will be kept clear of obstruction while the premises are open.

   

  3.              Alcohol will be displayed and stored safely, and staff will be familiar with the appropriate procedures to follow in the event of an emergency.

   

  4.              The premises will be operated in accordance with applicable health and safety and fire safety requirements.

   

  The prevention of public nuisance

   

  1.              The premises will operate as a retail supermarket with alcohol sold for consumption off the premises only.

   

  2.              Customers will not be permitted to consume alcohol on the premises.

   

  3.              Staff will take reasonable steps to minimise litter, noise and disturbance associated with the operation of the premises and customers will be encouraged to leave the premises in a quiet and orderly manner.

   

  The protection of children from harm

   

  1.              A Challenge 25 age-verification policy will operate. Any person who appears to be under the age of 25 attempting to purchase alcohol will be required to provide acceptable photographic identification, such as a passport, photocard driving licence or PASS-approved proof-of-age card.

   

  2.              Alcohol will not be sold where satisfactory identification cannot be provided.

   

  3.              Staff involved in alcohol sales will receive appropriate age-restricted-sales training and a refusals register will be maintained.

   

  4.              Challenge 25 signage will be prominently displayed at the premises.

   

Premises Plans

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