Licensing Act 2003 - Premises Licence Register as at 14:08 on 25 April 2025

Premier - Torbay Central

51-53 Fleet Street, Torquay, Devon, TQ2 5DW

Completed application 066022 which is a Internal Amendment/Variation for Premises Licence from 19/02/2024 to indefinite

Applicant(s)

Full Name	Orchard Stores Limited

Designated Premises Supervisor

Full Name	Mr Andrew David Bond

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	07:00	23:00
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption OFF the premises only

Monday to Sunday	07:00	23:00

Additional Conditions

ANNEX 1

MANDATORY CONDITIONS: WHERE LICENCE AUTHORISES THE SALE OF ALCOHOL

No supply of alcohol may be made under this Premises Licence when there is no Designated Premises Supervisor in respect of the Premises Licence.

No supply of alcohol may be made when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

Every supply of alcohol under this Premises Licence must be made or authorised by a Personal Licence holder.

(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

(a)               a holographic mark, or
(b)               an ultraviolet feature.

A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. For the purposes of this condition -

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) “permitted price” is the price found by applying the formula P = D + (DxV) where:

              (i)   P is the permitted price
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of Value Added Tax chargeable in relation to the alcohol as if the Value Added Tax were charged on the date of the sale or supply of the alcohol;

       (c) “relevant person” means, in relation to a premises licence -

              (i)   the holder of the premises licence,
              (ii) the designated premises supervisor (if any)
              (iii) the personal licence holder who makes or authorises a supply of alcohol;

(d) “relevant person” means, in relation to a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) “Value Added Tax” means Value Added Tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (1) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (―the first day‖) would be different from the permitted price on the next day (―the second day‖) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

General

1.              A CCTV capable of providing images of an evidential standard shall operate throughout all times that the premises are open to the public with monitor behind the bar and a recording system. All recordings must be kept for a minimum of 14 days during which time the police shall be provided with downloaded images within 7 days of request. The premises must ensure that they have sufficient disks or memory sticks available for this purpose.

2.              No super strength beers, lagers or ciders of 6.1% or above shall be sold from the premises.

3.              No single cans of beers, lagers or ciders shall be sold from the premises and multi-packs will not be split up.

4.              The premises shall keep a refusals register and record details of all refusals within this register. This register shall be retained on the premises for a period of 12 months and be produced to any representative from a responsible authority on request.

5.              All staff shall receive training, and refresher training on at least a 6monthly basis, in relation to their responsibilities under the Licensing Act 2003. Records of staff training shall be kept and retained on the premises for a period of 12 months. Training records will be produced to any representative of a responsible authority on request.

6.              The premises shall operate a Challenge 25 Policy whereby any individual who appears to be under the age of 25 years of age shall be required to produce an approved form of photographic identification as outlined within the Torbay Council’s Licensing Statement of Principles.

7.              Challenge 25 Posters will be prominently displayed within the premises.

8.              Prominently located notices will be displayed requesting customers leaving the store at night to do so quietly thereby respecting local residents.

The prevention of crime and disorder

1.              A CCTV capable of providing images of an evidential standard shall operate throughout all times that the premises are open to the public with monitor behind the bar and a recording system. All recordings must be kept for a minimum of 14 days during which time the police shall be provided with downloaded images within 7 days of request. The premises must ensure that they have sufficient disks or memory sticks available for this purpose.

2.              No super strength beers, lagers or ciders of 6.1% or above shall be sold from the premises.

3.              No single cans of beers, lagers or ciders shall be sold from the premises and multi-packs will not be split up.

4.              The premises shall keep a refusals register and record details of all refusals within this register. This register shall be retained on the premises for a period of 12 months and be produced to any representative from a responsible authority on request.

Public safety

1.              A CCTV capable of providing images of an evidential standard shall operate throughout all times that the premises are open to the public with monitor behind the bar and a recording system. All recordings must be kept for a minimum of 14 days during which time the police shall be provided with downloaded images within 7 days of request. The premises must ensure that they have sufficient disks or memory sticks available for this purpose.

The prevention of public nuisance

1.              A CCTV capable of providing images of an evidential standard shall operate throughout all times that the premises are open to the public with monitor behind the bar and a recording system. All recordings must be kept for a minimum of 14 days during which time the police shall be provided with downloaded images within 7 days of request. The premises must ensure that they have sufficient disks or memory sticks available for this purpose.

2.              Prominently located notices will be displayed requesting customers leaving the store at night to do so quietly thereby respecting local residents.

The protection of children from harm

1.              The premises shall keep a refusals register and record details of all refusals within this register. This register shall be retained on the premises for a period of 12 months and be produced to any representative from a responsible authority on request.

2.              All staff shall receive training, and refresher training on at least a 6monthly basis, in relation to their responsibilities under the Licensing Act 2003. Records of staff training shall be kept and retained on the premises for a period of 12 months. Training records will be produced to any representative of a responsible authority on request.

3.              The premises shall operate a Challenge 25 Policy whereby any individual who appears to be under the age of 25 years of age shall be required to produce an approved form of photographic identification as outlined within the Torbay Council’s Licensing Statement of Principles.

4.              Challenge 25 Posters will be prominently displayed within the premises.
ANNEXE 3

CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

None
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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