Taste

60 Middle Street, Brixham, TQ5 8EJ

Premises Licence PL1143 from from 10/05/2018 to 04/10/2022

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

  MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)              No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence, or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either:-

   

  (a) a holographic mark, or

   

  (b) an ultraviolet feature.

   

  4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The prevention of crime and disorder

   

  1.              A CCTV system of an evidential standard shall be installed to the satisfaction of the Police.  The system shall be in operation at all times the premises are open to the public.  All recordings from the system shall be kept for a period of 14 days and the Police shall have access and be provided with recordings where requested.

   

  2.              A burglar alarm will be fitted.

   

  3.              Tills will be left open at the end of the day with no cash on site.

   

  4.              Alcohol will be displayed in full view of staff.  All spirits will be kept behind the serving counter.

   

  5.              An incident book will be maintained and a record made of any refused sales.

   

  6.              Anyone intoxicated or under the influence of drugs will be asked to leave / refused alcohol, and the Police will be notified when necessary.

   

  7.              All staff will receive training in relation to their responsibilities under the Licensing Act, in particular to identifying persons who may be drunk or under age.

   

  Public safety

   

  1.              A first aid box will be kept on site.

   

  2.              Fire extinguishers will be on site.

   

  3.              Emergency lighting will be installed.

   

  The prevention of public nuisance

   

  1.              All deliveries to the shop of stock etc will be made in business hours and not early morning or late night to prevent disturbance to anyone residing in nearby residential properties.

   

  The protection of children from harm

   

  1.              The premises shall operate a Challenge 25 policy and any individual who appears to be under the age of 25 will be required to produce an approved form of photographic identification as outlined within the Torbay Council's Licensing Statement of Principles.

   

  2.              Challenge 25 posters will be displayed within the premises.

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.