Costcutter Express

Riviera Service Station FS055, 376-384 Torquay Road, Paignton, Devon, TQ3 2DN

Completed application 042005 which is a Internal Amendment/Variation for Premises Licence from 18/11/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

•  

  ANNEXE 1

   

   

  MANDATORY CONDITION:  WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

   

  1)       No supply of alcohol may be made under the premises licence:-
   

  ()        at a time where there is no designated premises supervisor in respect of the premises licence , or
   

  ()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3)                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

                                    (2) The policy must require individuals who appear to the responsible person to be under 18 years of  age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification               bearing their photograph, date of birth and a holographic mark.

   

  4)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price

   

   

•  

  ANNEXE 2

   

  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

  General

   

  1.              There must be an alarm system with panic buttons and a CCTV system with recording facilities. 

   

  2.              Staff shall be trained with recorded ongoing alcohol training regime, Challenge 21 and proof of age initiative embraced, with instore challenge signage. 

   

  3.              Spirits display shall be located behind counter.

   

  4.              There shall be a refusals system with refusals book, controlled access at discretion of cashier after 23.00 until 05.30.

   

  The Prevention of Crime and Disorder

   

  1.              There must be an alarm system and CCTV with recording facility, trained staff, challenge 21 and refusals system.

   

  Public Safety

   

  1.              Staff must be trained in fire safety procedures and the use of fire safety equipment and firefighting equipment.

   

  The Prevention of Public Nuisance

   

  1.              Staff must be trained to deal with situations.

   

  2.              Useable waste bins shall be provided on the forecourt.

   

  The Protection of Children from Harm

   

  1.              There shall be a full alcohol training regime in use, ongoing recorded alcohol training and refresher training.  

   

  2.              Challenge 21 trading initiative shall be embraced, with challenge signage, refusals system and refusals book.

   

   

   

•  

  ANNEXE 3

   

  CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None

   

•  

  ANNEXE 4

   

  PLANS

   

  Copy attached to Licence.

   

Premises Plans

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