Licensing Act 2003 - Premises Licence Register as at 12:26 on 10 June 2026

Costcutter Express

Riviera Service Station FS055, 376-384 Torquay Road, Paignton, Devon, TQ3 2DN

Completed application 030107 which is a New Application for Premises Licence from 03/01/2013 to indefinite

Applicant(s)

Full Name	Motor Fuel Limited

Designated Premises Supervisor

Full Name	Mr Christopher John Mitchener

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	00:00	00:00
Activities - Times Requested
	Time From	Time To
L. Late night refreshment (Indoors)

Monday to Sunday	23:00	00:00
M. The sale by retail of alcohol for consumption OFF the premises only

Monday to Sunday	06:00	00:00

Additional Conditions

ANNEXE 1
MANDATORY CONDITION: WHERE LICENCE AUTHORISES SUPPLY OF ALCOHOL

1)       No supply of alcohol may be made under the premises licence:-

()        at a time where there is no designated premises supervisor in respect of the premises licence , or

()        at a time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

3.                             (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                                  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification               bearing their photograph, date of birth and a holographic mark.
ANNEXE 2

CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General

1.              There must be an alarm system with panic buttons and a CCTV system with recording facilities.

2.              Staff shall be trained with recorded ongoing alcohol training regime, Challenge 21 and proof of age initiative embraced, with instore challenge signage.

3.              Spirits display shall be located behind counter.

4.              There shall be a refusals system with refusals book, controlled access at discretion of cashier after 23.00 until 05.30.

The Prevention of Crime and Disorder

1.              There must be an alarm system and CCTV with recording facility, trained staff, challenge 21 and refusals system.

Public Safety

1.              Staff must be trained in fire safety procedures and the use of fire safety equipment and firefighting equipment.

The Prevention of Public Nuisance

1.              Staff must be trained to deal with situations.

2.              Useable waste bins shall be provided on the forecourt.

The Protection of Children from Harm

1.              There shall be a full alcohol training regime in use, ongoing recorded alcohol training and refresher training.

2.              Challenge 21 trading initiative shall be embraced, with challenge signage, refusals system and refusals book.
ANNEXE 3

CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
None
ANNEXE 4

PLANS

Copy attached to Licence.

Premises Plans

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