General
1. All spirits must be displayed behind the counter and sold by way of counter service only (including through the night pay window).
2. Appropriate staff training must be satisfactorily completed and recorded. Training records to be made available for inspection by the police or relevant officer of a responsible authority at any reasonable time.
3. The entrance door to the shop must be closed to customers between the hours of 2300 and 0500. Any sales between these hours will be made through the night pay window.
4. Data must be supplied to the Licensing Authority on request (but at intervals of no less than 6 months) to demonstrate that the primary use of the premises is not that of a garage.
The Prevention of Crime and Disorder
1. A CCTV system must be installed, or the existing system maintained, such system to be fit for the purpose.
2. The CCTV system must be capable of producing immediate copies on site. Copies of recordings shall either be recorded on good quality video tape or digitally on to CD/DVD or other equivalent medium.
3. Any recording must be retained and stored in a suitable and secure manner for a minimum of 14 days and shall be made available, subject to compliance with Data Protection legislation, to the police for inspection on request.
4. The precise positions of the camera must be agreed, subject to compliance with Data Protection legislation, with the police from time to time.
5. The system must display, on any recording, the correct time and date of the recording.
6. The CCTV system must be maintained and fully operational throughout the hours that the premises are open for any licensable activity.
Public Safety
1. The licence holder must at all times maintain adequate levels of staff. Such staff levels must be disclosed on request, to the licensing authority and police.
The Prevention of Public Nuisance
1. Adequate waste receptacles for use by customers must be provided in and immediately outside the premises.
The Protection of Children from Harm
1. The licence holder must ensure that all cashiers are trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 21 years (or older if the licence holder so elects) for evidence of age. This evidence shall be photographic, such as passport or photographic driving licence until other effective identification technology (for example, thumb print or pupil recognition) is adopted by the licence holder. All cashiers shall be instructed, through training, that a sale shall not be made unless this evidence is produced.